Found Bar + Restaurant

Found Buffet Breakfast
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee
£22

Pastry & Baguette
Baguette with butter & jam; Croissant or Pain au Chocolate
£5.75 | 320kcal | 220kcal | 220kcal

Soft Boiled Eggs
& Soldiers
£7.50 | 385 kcal

Omelette with your own filling
Ham / cheese / tomato / pepper / mushroom
£9.50 | 215 – 420kcal

California
Poached eggs, avocado,
rocket & chilli on a soft bagel (V)
£11.50 | 482kcal

Benedict
Ham, poached eggs,
English muffin & Hollandaise sauce
£10.50 | 748kcal

Royale
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce
£11.50 | 758kcal

Florentine
Spinach, poached eggs,
English muffin & Hollandaise sauce
£9.50 | 734kcal

Grilled Kippers
Lemon & parsley butter
£14 | 268kcal

Soup of the day
£8

Heritage Beetroot Salad
£10.75 | 287kcal
Chevre, candied walnuts & pine nuts

Pan-Fried King Scallops
£19.75 | 324kcal
Boudin Noir, cauliflower puree, truffle dressing

Char-Grilled White Asparagus
£15.75 | 284kcal
Poached Duck egg, panko crumbs, chive hollandaise

Oak Smoked Salmon
£16 | 286kcal
Creme fraiche, shallots, crispy caper berries, potato cake, lemon (GF)

Duck Liver Parfait
£10.75 | 312kcal
Toasted brioche, spicy pear chutney

Classic Steak Tartare
£16.75 | 298kcal
Served with chargrilled Sourdough toast

Cesar Salad
£10/£14 | 210/330kcal
Lettuce, anchovies, parmesan, croutons, poached egg & Caesar dressing
Supplement | £5.75 each Chicken | Prawns | Bacon

Ratatouille Gratin
Peppers, aubergine & courgette, butternut squash with garlic mash (VG; GF)
£19 | 218kcal

Lobster Pates D’Alsace Spaetzle with Comte £29 | 495kcal
or choose vegetarian option: Wild mushroom & truffle (V) £19 | 551kcal

Pan fried fillet of sea bass
Buttered leeks, crushed potatoes, Champagne velouté & Avruga caviar
£25 | 392kcal

Bouillabaisse
Cod, mussels & prawns
£26 | 441kcal

Honey Roasted Duck Breast
Lancashire savoy cabbage, Chantenay carrots, butternut squash & Madeira jus
£28 | 566kcal

Braised Lamb Shank
Pearl onion, mushroom & buttered mash potato
£27 | 622kcal

Slow Braised Beef Bourguignon
Slow Braised Beef Bourguignon in red wine sauce with Dauphinoise potatoes
£29 | 622kcal

16oz Grilled T Bone Steak
Confit roast cherry tomato, watercress & homemade triple cooked hand cut chips, peppercorn or bearnaise sauce
£44.75 | 880kcal

Creme brulee
£8 | 440kcal
Served with shortbread

Apple & Blackberry Crumble
£10 | 470kcal
Served with warm custard

Chocolate Fondant (VG)
£9.75 | 380kcal
Vegan vanilla ice cream (VG)

Winter Berry Eton Mess
£9.50 | 540kcal
Chantilly

Sticky Toffee Pudding
£8.75 | 480kcal
Caramel sauce, honeycomb ice cream (GF)

Vegan Dark Chocolate Ganache & Black Cherry Tart
£9 | 320kcal

Cheese & Biscuits
£9.75 / £13.75 | 520kcal
Choice of two / three served with Scottish oat cakes,
celery, grapes, pear & apple chutney

Starters

Roast Butternut Squash Soup (vg)
Toasted pumpkin seeds

Heritage Beetroot Salad
Chevre, candied walnuts & pine nuts

Ham Hock Terrine
Piccalilli, grilled toast

Mains

Sweet Potato Wellington (vg)
Spinach, wild mushrooms, vegan pastry, braised red cabbage, root vegetables, sautéed Brussels sprouts, mash & gravy

Pan-fried Fillet of Sea Bass
Buttered leeks, crushed potatoes, Champagne veloute

Roast Turkey Ballotine
Sage & onion stuffing, duck fat roasted potatoes, seasonal vegetables, pigs in blankets & gravy

Sides

Dauphinoise Potatoes £5

French Fries £4.5

Green Beans £5
Confit shallots

Roast Seasonal Vegetables £4.75
With honey

Mixed Salad £4.75
Mimosa dressing

Creamed Spinach £5
Grated nutmeg

Desserts

Chocolate Fondant (vg)
Vegan vanilla ice cream

Christmas Pudding
Warm custard

Paxton & Whitfield Cheease & Biscuits
Selection of two cheese served with Scottish oat cakes, celery, spicy pear chutney

Afters

Mince Pies served with Tea or Coffee

£45 per person

Available for lunch and dinner from 24th November – 24th December

Starters

Roast Butternut Squash Soup (vg)
Toasted pumpkin seeds

Oak Smoked Salmon
Creme Fraiche, shallots, crispy caperberries & potato cakes

Heritage Beetroot Salad
Chevre, candied walnuts & pine nuts

Pan Fried King Scallops
Boudin Noir, cauliflower puree, truffle dressing

Ham Hock Terrine
Piccalilli, grilled toast

Palate Cleanser

Prosecco & Pomegranate Sorbet

Mains

Sweet Potato Wellington (vg)
Spinach, wild mushrooms, vegan pastry, braised red cabbage, root vegetables, sautéed Brussels sprouts, mash & gravy

Roast Turkey Ballotine
Sage & onion stuffing, duck fat roasted potatoes, seasonal vegetables, pigs in blankets & gravy

Poached Fillet of Halibut
Champagne sauce & Avruga caviar, roast salify, celeriac puree, buttered leeks

Beef Wellington
Braised red cabbage, seasonal vegetables, sautéed Brussel sprout & duck fat roasted potatoes, red win jus

Desserts

Chocolate Fondant (vg)
Vegan vanilla ice cream

Christmas Pudding
Warm custard

Creme Brulée
Shortbread

Paxton & Whitfield Cheease & Biscuits
Selection of two cheese served with Scottish oat cakes, celery, spicy pear chutney

Afters

Mince Pies served with Tea or Coffee

£90 per person
Glass of Champagne on arrival

Available on the 25th of December

Glass of Palmers Brut Champagne

STARTERS

Roast butternut squash soup, toasted pumpkin seeds (VG)

Chargrilled white asparagus, poached duck egg, panko crumbs, chive hollandaise (V)

Oak Smoked Salmon, crème fraiche , shallots, crispy caperberries & potato cake

Ham hock terrine, piccalilli, grilled sourdough

MAINS

Sweet potato vegan Wellington, spinach, wild mushrooms, mash & gravy (VG)

Wild mushroom & truffle Pates D’Alsace Spaetzle, served with Comte cheese (V)

Braised Lamb Shank, pearl onion, mushroom & buttered mash potato

Pan fried fillet of sea bass with Champagne sauce & Avruga caviar, roasted salsify, celeriac purèe, buttered leeks

DESSERTS

Crème Brulee with shortbread

Chocolate Fondant, vegan vanilla ice cream (VG)

Apple & Blackberry Crumble, served with warm custard

Paxton & Whitfield cheese & biscuits, served with Scottish oat cakes, celery & spiced pear chutney

£49 per person

Truffle Crisps
£5 | 260kcal

Mixed Nuts
£5 | 180kcal

Selection of Olives
£5.50 | 172kcal

Fried Halloumi Sticks, Sweet chilli sauce
£8.50 | 452kcal

Fish Finger Brioche, Mushy peas & tartare sauce
£9.25 | 452kcal

Corn Fritters, cucumber, toasted peanut salad & sweet chilli
£9.25 | 272kcal

Welsh Rarebit, Worcestershire sauce & confit cherry tomato
£10 | 376kcal
Add Streaky Bacon £3 | 212kcal

Caesar Salad
Lettuce, anchovies, parmesan, croutons, poached egg & Caesar dressing
£10 / £14 | 210 / 330kcal
Add chicken, bacon or prawns £5 each

Tom Yum Soup
With tofu & mushroom
£8 | 152kcal

Found Beef Burger
Brioche bun, lettuce, beef tomato, caramelised onions, mature cheddar, relish, battered gherkin & French fries
£21 | 760kcal

Club Sandwich
Bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg, served with French fries
£19.75 | 280kcal

Traditional Ploughman Board
Cropwell Bishop stilton, Mature Montgomery cheddar, mini warm French baguette, celery stick & traditional Branson pickle pot
£16 | 670kcal