Found Bar + Restaurant At St Paul's
Inspired classic French cuisine with British influence and exotic libations concocted by inquisitive mixologists. At Found Bar & Restaurant, you can enjoy a truly unique dining experience. A stylish restaurant and bar in St Paul’s, we offer delicious French inspired cuisine in a stunning venue. Our restaurant has been carefully designed to create an intimate and inviting atmosphere, making it the perfect setting for any occasion.
Our menu features a variety of dishes from classic French dishes, to more contemporary plates. Our chefs select only the freshest ingredients, to ensure that you enjoy the perfect meal every time. We also have an extensive selection of fine wines and spirits to accompany your meal.
Whether you’re looking for a romantic dinner or a casual lunch with friends, you’ll be sure to find something to suit your taste at Found Bar & Restaurant. One of the best restaurants near St Paul’s Cathedral offering delicious French inspired cuisine in a stunning venue.
Where inhibitions may be lost but great stories are found among the fine seat leathers and marble-topped bar. We offer the finest dining and drinking in the Found Restaurant + Bar if you are living, working, or looking for a place to eat near to St. Paul’s Cathedral.
Breakfast
Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee
Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate
Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal
Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom
California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal
Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce
Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce
Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce
Grilled Kippers | £14 | 268kcal
Lemon & parsley butter
Easy
Fried halloumi sticks, sweet chilli dip (V) | £8.00
Scotch hen egg & piccalilli | £8.75
Crispy whitebait, lemon herb mayo, devilled spice | £8.75
Greek yoghurt, seasonal fruits, mixed nuts, & honey (V,GF) | £9.75
Traditional
Full English Breakfast | £18.75
Eggs cooked your choice, baked beans, grilled tomato, Portobello mushroom, hash brown, Cumberland sausage, bacon, served with basket of toast Or Halal Turkey bacon rashers / vegan sausages
Full Vegan Breakfast (V) | £16.75
Baked beans, grilled tomato, Portobello mushroom, hash brown, sauteed spinach, breaded tofu, vegan sausages served with basket of toast
The Classics
Eggs Benedict | £11.75
Ham, poached eggs, English muffin & Hollandaise sauce
Eggs Royale | £12.75
Smoked salmon, poached eggs, English muffin & Hollandaise sauce
Eggs Florentine | £10.75
Spinach, poached eggs, English muffin & Hollandaise sauce
Omelette | £9.75
With your choice of filling
Ham /Cheese/ Tomato/ Pepper/Mushrooms | £1 per filling
Lobster with toasted brioche | £18.75
Served with poached eggs, Bearnaise sauce & French fries
Eggs California | £12.50
Bashed avocado and poached eggs on toasted bagels
French toast | £13.75
Served with turkey bacon, maple syrup
Mains
Caesar salad | Small £11 or Large £15
Lettuce, parmesan, croutons, poached egg, anchovies, and Caesar
dressing
Add chicken / prawns / bacon | £5.75 each
Found beef burger | £22
Lettuce, tomato, caramelised onions, mature cheddar, relish, battered
gherkin & French fries
Club sandwich | £21
Grilled chicken, bacon, tomato, lettuce, mayonnaise, fried egg & French fries
IPA battered haddock fish & chips | £22.75
Mushy peas & tartare sauce
Highland smoked salmon& scrambled eggs | £14.75
Served with your choice of white or brown toast
Steamed Shetland mussels | Small £14 or Large £21
White wine broth, double cream, chilli
Chicken Milanese | £19.75
Truffle mayo, lamb lettuce & French fries
Warm truffle chicken brioche sandwich | £20.75
Served with fried hen’s egg, French fries
Sweet Tooth
Pancakes | £13.75
Seasonal fruits, roasted hazelnuts & strawberry coulis
Seasonal Eton Mess | £9.00
Meringue & cream
Chocolate fondant (VG) | £10
Vegan vanilla ice cream
Found knickerbocker glory | £9.75
Sticky toffee pudding (GF) | £9.75
Served with caramel sauce, honeycomb ice cream
Crêpes with caramelised banana & clementines | £12.75
Topped with toasted almond flakes and chocolate sauce
Add on
French fries | £4.50
Express Set Menu
Available from 12pm – 7pm
Two Course- £28 | Three course – £35
For the table
Selection of Gordal olives & Smokey Salamanca olives (GF, V) | £5.75
Warm Sourdough loaf, Seeded Sourdough Baguette | £4.50
‘served with salted butter
Starters
Soup of the day (v, ve, o)
Caesar salad
Baby gem. anchovies. parmesan, croutons, poached egg & caesar dressing
Add chicken, or bacon £5.75 each
Duck liver parfait
Toasted brioche, spicy pear chutney
Mains
Velvety pearl barley (v, ve)
Butternut squash purée, with fermented sultana’s & crispy shallot
Panfried seabass fillet
Crushed potatoes, buttered leaks & champagne veloute
Slow braised wild mix mushrooms, bourguignon
With pomme purée
Desserts
Cherry bakewell cheesecake (v)
Toasted almond with seasonal compote
Vanilla & orange créme brilée
Served with shortbread
British produce cheese
Select any two – Extra Mature Devonshire cheddar, Stilton, Camembert
Spicy pear chutney, celery, grapes, Scottish cakes
Sides
Creamed spinach with nutmeg | £6
Tender stem Broccoli, Lemon Zest | £5
French fries | £5
Roast seasonal vegetables with honey | £5
STARTERS
Soup of the day (v, ve) | £9.40
served with a bread roll
French onion soup, gruyere crouton | £10.25
Caesar salad | small – £10 / large – £14
Baby gem, anchovies, parmesan, croutons, poached egg
add chicken or bacon – 4.75 each
Smoked salmon | £14
Créme fraiche, shallots, crispy lil capers & potato cake
Ham hock & mustard terrine | £13.75
Piccalilli, grilled sourdough toast
Crispy duck salad, toasted cashews,
figs, germe de soja (GF | £15
Pickled ginger & vinaigrette aux cing épices
Slow baked heritage beetroots salad | £13
Chevre fromage, candied walnuts & pine nuts
Duck liver parfait | £12
Toasted brioche, spicy pear chutney
Warm sourdough loaf, seeded sourdough loaf | £4.50
With salted butter
MAINS
Pan fried fillet of sea bass 1 £25
Crushed potatoes, buttered leeks, champagne velouté
Wine recommendation – Estaciones Verdejo
Pates D’Alsace spaetzle lobster | £24
Wine recommendation – Palmer & Co brut reserve
Braised lamb shank | £27.85
Pearl onion, bottom mushroom & buttered mash potatoes
Wine recommendation – Les nuages pinot noir
Honey Roasted Duck Breast | £26.75
Braised lentils, heritage baby carrots & madeira jus
Wine recommendation – Bhillar plots tinto rioja alvaesa
Beef bourguignon | £27.25
Served in red wine sauce with dauphinoise potatoes
Wine recommendation – Les nuages pinot noir
80z Armagnac flamed rib-eye steak | £29.25
Grilled tomato &, french fries with peppercorn sauce
Wine recommendation – Weemala shiraz viognier
Wild boar ragout, with pates D’alsace spaetzle | £25
Add Comte £2.25
Wine recommendation – Cotes du
Rhone Rouge Haut de Brun Alain Jaume
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, ve) £22.25
Wine recommendation – Gavi di Gavi
Velvety pearl barley (v, vc) £19.50
Butternut squash puree, with fermented sultana’s & crispy shallot
Wine recommendation – Stellenhurst chenin blanc
SIDES
French fries | £5
Add truffle salsa & Comte | £2.75
Tenderstem broccoli & lemon zest (v, vc) £5
Dauphinoise potatoes | £5
Roast seasonal vegetables with honey cv, ve) | £5
Creamed spinach with nutmeg | £5.25
DESSERTS
Cherry bakewell cheesecake (v) 1 £8
Toasted almond with seasonal compote
Apple & seasonal mixed berries crumble | £9
Served with warm custard
Chocolate fondant (v6) | £10
Jude’s vegan vanilla ice-cream (VG)
Vanilla & orange créme brilée | £9
Served with shortbread
Sticky toffee pudding (GF) | £9.75
Caramel sauce, Jude’s honeycomb ice cream
Caramelised pear tarte tatin | £13.75
With brandy creme anglaise
Vegan Jude’s ice-cream / sorbet selection | £7
British produce cheese
Spicy pear chutney, celery, grapes, Scottish oat cakes
Choice of any two cheese – £9.75 /
Choice of any three Slices – £14.75
Select from – Extra Mature Devonshire cheddar, Stilton, Camembert
FOUND
MOTHERS DAY
Served with a glass of “A toast to Mum’ cocktail
(Absolut. vodka, grenadine, lime juice and topped up with soda)
2 courses £45
3 courses £55
Starter
French onion soup, gruyere croutons
Pan fried king scallops
Black pudding, cauliflower puree, truffle dressing
Ham hock & mustard terrine, piccalilli, grilled sourdough toast
Slow baked heritage beetroots salad (V,GF)
Bambinella pear, candied walnuts & toasted pine nuts, fermented sultana’s,
honey mustard dressing
Mains
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, vg)
Honey roast duck breast
Served with Yorkshire pudding, seasonal vegetables, roasted potatoes & Madeira jus
Pan fried fillet of halibut
Celeriac puree, saffron mash, tender stem broccoli, champagne velouté & caviar
Roast Corn Fed chicken breast
Served with Yorkshire pudding, seasonal vegetables, roasted potatoes & tarragon jus
Desserts
Chocolate fondant (vg)
Vanilla ice-cream (vg)
Orange & vanilla crème brulée
Served with shortbread
Caramelised apple Tarte Tatin
With brandy crème anglaise
British cheese platter
Extra mature Devonshire Cheddar & camembert served with Scottish oat cakes, celery, grapes, spicy pear
chutney
KIDS Menu
7 courses £18.75
3 courses £25
Starters
Soup of the day (V,VG)
Caesar Salad
Baby gem, anchovies, parmesan, croutons, poached egg & Caesar dressing
Crispy Whitebait served with garlic mayonnaise
Mains
Spaghetti with tomato sauce
Battered haddock fish & chips
Served with mushy peas & tartare sauce
Grilled chicken breast
Served with Yorkshire pudding, seasonal vegetables & gravy
Sweets
Chocolate fondant (VG)
Vanilla ice-cream (VG)
Sticky Toffee Pudding
Caramel sauce, honeycomb ice cream (GF)
Selection of ice cream, two scoops
Easter Menu
£45 for two courses
£65 for three courses
Glass of Chapel Down Brut
Starters
Classic French onion Soup
Ham hock & mustard terrine
Piccalilli, grilled sourdough toast
Tuna tartare, avocado & horseradish
Served with seeded sourdough croutons
Mains
Ratatouille provençale (v, gf, vg)Peppers, aubergine & courgette, tapenade sauce & pomme purée
Herb crusted braised lamb shank Pearl onion, bottom mushroom
Served with creamed potato
Pan fried fillet of Sea Bass
Saffron mash, tenderstem broccoli, confit cherry tomato, champagne velouté & caviar
Dessert
Orange & vanilla creme Brulée
Served with shortbread
Gluten free triple chocolate brownie
Served with vegan vanilla ice cream
British produce cheese
Extra mature Devonshire Cheddar & camembert served with Scottish oat cakes, celery,
grapes, spicy pear chutney
Found Afternoon Tea
Available from 13:30pm-5pm
Savouries
Egg mimosa, rocket mayonnaise on white loaf
Scottish smoked salmon, cream cheese, lemon butter on
brown loaf
Truffled chicken mayonnaise, brioche loaf
Marinated cucumber & dill, lemon butter on white loaf
Scones
Freshly baked fruit and plain scones & Dorset clotted
cream
Strawberry & raspberry preserve
Patisseries
Pistachio mousse with orange jelly & vanilla mousse &
vanilla sponge (GF)
Lemon & yogurt bavarese with grapefruit & orange
compound & vanilla sponge (GF)
Triple chocolate mousse (GF)
Blueberry lavender cheesecake (GF)
A
Mixed nuts | 4.75
Selection of olives
Gordal & smokey
salamanca | 5.75
Truffle crisps | 5.75
Sharing boards (suitable for 2 people) all served with char-grilled sourdough bread & butter
Charcuterie board of bresaola, pastrami brisket & prosciutto, served
with cornichons, piccalilli, branson pickles | 18.75
Cheese board (v): extra mature cheddar, camembert & stilton served
with celery, grapes. pear chutney | 14.75
Cheese & charcuterie board selection of cheese & cold cuts,
served with branson pickles, piccalilli, pear chutney,
cornichons, celery, grapes & warm sour dough | 23
Fried halloumi sticks with sweet chilli (v) | 8
Chickpea & pepper hummus with selection of crudites (vg) | 8
Truffle chicken on brioche roll – two mini | 8.75
Crispy whitebait & garlic mayonnaise | 8.25
Battered haddock fish & chips, mushy peas & tartare sauce | 21.75
Chicken caesar salad, croutons, anchovies, poached egg, parmesan | 14
Found beef burger, caramelised onions, cheddar, relish, gherkin, fries | 22
Club sandwich, bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg,
served with french fries | 21