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Found Restaurant.
Lost Property Hotel, St Paul's.
Found Bar + Restaurant At St Paul's
Freshly foraged food found in local London markets and exotic libations concocted by inquisitive mixologists. At Found Bar & Restaurant, you can enjoy a truly unique dining experience. A stylish restaurant and bar in St Paul’s, we offer delicious French inspired cuisine in a stunning venue. Our restaurant has been carefully designed to create an intimate and inviting atmosphere, making it the perfect setting for any occasion.
Our menu features a variety of dishes from classic French dishes, to more contemporary plates. Our chefs select only the freshest ingredients, to ensure that you enjoy the perfect meal every time. We also have an extensive selection of fine wines and spirits to accompany your meal.
Whether you’re looking for a romantic dinner or a casual lunch with friends, you’ll be sure to find something to suit your taste at Found Bar & Restaurant. One of the best restaurants near St Paul’s Cathedral offering delicious French inspired cuisine in a stunning venue.
Where inhibitions may be lost but great stories are found among the fine seat leathers and marble-topped bar. We offer the finest dining and drinking in the Found Restaurant + Bar if you are living, working, or looking for a place to eat near to St. Paul’s Cathedral.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Bar.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Bar.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
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Found Restaurant.
Lost Property Hotel, St Paul's.
Starters
Soup of the Day
Chicory, Bambinella Pear & Blue Cheese Salad with Candied Walnuts (GF) Served with Honey & Mustard Dressing
Duck Liver Parfait
Toasted Brioche, Spicy Pear Chutney
Mains
Ratatouille Gratin with Peppers, Aubergine & Courgette, Butternut Squash, Wild Garlic, Mashed Potato (VG, GF)
Pan Fried Sea Bass Fillet with Buttered Leeks, Crushed Potatoes & Champagne Veloute
Roasted Corn Fed Chicken Breast, Mashed Potato, Heritage Baby Carrots, Madeira Jus
Desserts
Lemon Tart
Served with Raspberries & Clotted Cream
Creme Brulee
Served with Shortbread
Sticky Toffee Pudding (GF)
Caramel Sauce, Honeycomb Ice Cream
Sides
Daily Baked Sourdough Loaf & Seeded Sourdough Baguette (v) | £4.00
Dauphinoise Potatoes | £5.75
Green Beans with Confit Shallots (VG, GF) | £5
Tenderstem Broccoli, Lemon Zest (VG, GF) | £5
Mixed Salad with Mimosa Dressing (VG,GF) | £5
2 courses £28 per person
3 courses £35 per person
Breakfast
Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee
Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate
Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal
Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom
California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal
Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce
Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce
Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce
Grilled Kippers | £14 | 268kcal
Lemon & parsley butter
Easy
Fried halloumi sticks, sweet chilli dip (V) | £8.00
Scotch hen egg & piccalilli | £8.75
Crispy whitebait, lemon herb mayo, devilled spice | £8.75
Greek yoghurt, seasonal fruits, mixed nuts, & honey (V,GF) | £9.75
Traditional
Full English Breakfast | £18.75
Eggs cooked your choice, baked beans, grilled tomato, Portobello mushroom, hash brown, Cumberland sausage, bacon, served with basket of toast Or Halal Turkey bacon rashers / vegan sausages
Full Vegan Breakfast (V) | £16.75
Baked beans, grilled tomato, Portobello mushroom, hash brown, sauteed spinach, breaded tofu, vegan sausages served with basket of toast
The Classics
Eggs Benedict | £11.75
Ham, poached eggs, English muffin & Hollandaise sauce
Eggs Royale | £12.75
Smoked salmon, poached eggs, English muffin & Hollandaise sauce
Eggs Florentine | £10.75
Spinach, poached eggs, English muffin & Hollandaise sauce
Omelette | £9.75
With your choice of filling
Ham /Cheese/ Tomato/ Pepper/Mushrooms | £1 per filling
Lobster with toasted brioche | £18.75
Served with poached eggs, Bearnaise sauce & French fries
Eggs California | £12.50
Bashed avocado and poached eggs on toasted bagels
French toast | £13.75
Served with turkey bacon, maple syrup
Mains
Caesar salad | Small £11 or Large £15
Lettuce, parmesan, croutons, poached egg, anchovies, and Caesar
dressing
Add chicken / prawns / bacon | £5.75 each
Found beef burger | £22
Lettuce, tomato, caramelised onions, mature cheddar, relish, battered
gherkin & French fries
Club sandwich | £21
Grilled chicken, bacon, tomato, lettuce, mayonnaise, fried egg & French fries
IPA battered haddock fish & chips | £22.75
Mushy peas & tartare sauce
Highland smoked salmon& scrambled eggs | £14.75
Served with your choice of white or brown toast
Steamed Shetland mussels | Small £14 or Large £21
White wine broth, double cream, chilli
Chicken Milanese | £19.75
Truffle mayo, lamb lettuce & French fries
Warm truffle chicken brioche sandwich | £20.75
Served with fried hen’s egg, French fries
Sweet Tooth
Pancakes | £13.75
Seasonal fruits, roasted hazelnuts & strawberry coulis
Seasonal Eton Mess | £9.00
Meringue & cream
Chocolate fondant (VG) | £10
Vegan vanilla ice cream
Found knickerbocker glory | £9.75
Sticky toffee pudding (GF) | £9.75
Served with caramel sauce, honeycomb ice cream
Crêpes with caramelised banana & clementines | £12.75
Topped with toasted almond flakes and chocolate sauce
Add on
French fries | £4.50
Vegan Menu
For the table
Daily baked sourdough loaf & seeded sourdough baguette with balsamic vinegar | £4
Selection of olives (GF) | £5.75
Gordal olives & smokey Salamanca olives
Vegan Starters
Soup of the day | £8.75
Please check with the server for more allergen information
Endive salad, Bambinella pears, caramelised walnuts, croutons, Dijon mustard dressing | £10
Chargrilled Wye valley asparagus & toasted pine nuts | £14.00
Vegan Mains
Ratatouille gratin (GF) | £20
Peppers, aubergine, courgette, butternut squash & wild garlic crushed potato
Roasted cauliflower (GF) | £19.75
Sweet corn purée, fermented sultanas & toasted pumpkin seeds
Vegan Desserts
The Colonel | £10
Lemon sorbet topped up with citrus-infused vodka & fresh mint leaves
Chocolate fondant | £10
With vegan vanilla ice-cream
Thinly sliced poached pineapple, fresh chilli & coconut sorbet | £8
Velvety pearl barley | £21
Wye valley asparagus, pea purée, crispy capers & panko breaded tofu
Vegan Sides
Green beans with confit shallots | £5
Minted jersey royal potatoes | £5
Tender stem broccoli & lemon zest | £5
Mixed salad | £5
Starter Menu
Soup of the day | £8.75
Add – Daily baked sourdough loaf & seeded sourdough baguette | £4
Found daily special
Please ask a member of staff for more information
Chicory, Bambinella pear & blue cheese salad with candied walnuts (GF) | £10
Served with honey mustard dressing
Char-grilled Wye Valley asparagus (GF) | £14.00
Poached duck egg, herb crumbs, hollandaise
Pan fried king scallops | £19
Boudin noir, cauliflower purée, truffle dressing
Oak smoked salmon | £16.75
Crème fraîche, shallots, crispy caperberries & potato cake
Steamed Shetland mussels | Small £14 or Large £21
With white wine broth, double cream & chilli
Classic steak tartare | £17.75
Served with char-grilled toast
Duck liver parfait | £11.75
Toasted brioche, spicy pear chutney
Caesar Salad | Small £11 or Large £15
Baby gem, anchovies, parmesan, croutons, poached egg & Caesar dressing
Add chicken/ prawns/ bacon | £5.75
Mains
Ratatouille gratin (VG, GF) | £20
Peppers, aubergine & courgette, butternut squash, with wild garlic crush potato
Wild mushroom & truffle (V) | £19.75
With Pates D’Alsace Spaetzle & Comte
Pan fried fillet of sea bass | £27.00
Buttered leeks, crushed potatoes, Champagne velouté & caviar
Pates D’Alsace spaetzle with lobster | £28.75
Honey roasted duck breast | £29
Crushed jersey royal potatoes, black olives, braised shallot, heritage baby carrots & Madeira jus
Slow braised beef bourguignon | £30
in red wine sauce with Dauphinoise potatoes
Braised lamb shank | £28
Pearl onion, mushroom & buttered mash potato
Calf’s liver | £26
Served with crispy streaky bacon, bubble & squeak, crispy sage, ale & mustard sauce
8oz Armagnac flamed rib-eye steak | £38.75
Grilled tomato & chunky cut chips served with peppercorn or bearnaise sauce
Sides
French fries | £4.50
add truffle salsa & comte | £2.75
Dauphinoise potatoes | £5
Green beans with confit shallots (VG, GF) | £5
Tender stem broccoli & lemon zest (VG, GF) | £5
Minted jersey royal potatoes
(VG, GF) | £5
Mixed salad with mimosa dressing (VG, GF) | £4
Desserts
The Colonel | £10
Lemon sorbet topped up with citrus-infused vodka, fresh mint leaves
Vegan dark ganache chocolate & black cherry tart (VG) | £8.75
Garnish with candied walnuts, flaked almonds, drizzle chocolate grizzle, served with coconut sorbet
Chocolate fondant (VG) | £10
Vanilla ice-cream
Crème brûlée | £8.75
Served with shortbread
Lemon tart | £9
Served with raspberries & clotted cream
Caramelised apple tarte tatin | £9.75
Vanilla crème fresh
Sticky toffee pudding (GF) | £9.75
Caramel sauce, honeycomb ice cream
Selection of British produce cheese
Served with Scottish oat cakes, celery, grapes, spicy pear chutney
Two slices | £9.75
Three slices | £14.75
Jude ice-cream / Sorbet selection | £7
Bar Snacks
Mixed nuts – Almonds, Hazelnuts, Cashews, Brazil nuts (v) | £5
Truffle crisps (v) | £5.75
Selection of olives (v) | £5.75
Gordal olives & smokey Salamanca olives
Fried halloumi sticks with sweet chilli | £8.00
Scotch hen egg & piccalilli | £8.75
Potato, spinach blue cheese croquettes served with garlic mayonnaise | £8.00
Crispy whitebait | £8.75
Lemon herb mayo, devilled spice
Croque monsieur | £8.75
Add fried duck egg | £3.00
Corn fritters | £9
Cucumber, toasted peanut salad & sweet chilli dip
IPA battered haddock fish & chips
Mushy peas & tartare sauce | £22.75
Caesar salad | Small £11 or Large £15
Baby gem, anchovies, parmesan, croutons, poached egg & caesar dressing
add chicken | £5.75
or prawns | £5.75
or bacon | £5.75
Found beef burger | £22
Brioche bun, lettuce, tomato, caramelised onions, mature cheddar, relish, gherkin & French fries
Club sandwich | £21
Bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg, served with French Fries
Traditional ploughman’s board | £16.75
Cropwell Bishop stilton, mature Montgomery cheddar, served with warm bread, celery stick, and traditional Branson pickle pot
Starters
Soup of the Day
Caesar salad
Lettuce, parmesan, croutons, poached egg, anchovies, and Caesar
dressing
Duck liver parfait
Toasted brioche, spicy pear chutney
Mains
Roasted cauliflower (GF)
Sweet corn purée, fermented sultanas & toasted pumpkin seeds
Pan fried fillet of sea bass
Beluga lentils, sauteed kale, dill citronette
Chicken Milanese
Truffle mayo, lamb lettuce & french fries
Desserts
Vegan Jude’s ice-cream / sorbet selection
Sliced pineapple, fresh chill & coconut sorbet (GF, VG, V)
Vanilla & Orange creme brulee
Served with Shortbread
2 courses £28 per person
3 courses £35 per person
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