Found Bar + Restaurant At St Paul's
Inspired classic French cuisine with British influence and exotic libations concocted by inquisitive mixologists. At Found Bar & Restaurant, you can enjoy a truly unique dining experience. A stylish restaurant and bar in St Paul’s, we offer delicious French inspired cuisine in a stunning venue. Our restaurant has been carefully designed to create an intimate and inviting atmosphere, making it the perfect setting for any occasion.
Our menu features a variety of dishes from classic French dishes, to more contemporary plates. Our chefs select only the freshest ingredients, to ensure that you enjoy the perfect meal every time. We also have an extensive selection of fine wines and spirits to accompany your meal.
Whether you’re looking for a romantic dinner or a casual lunch with friends, you’ll be sure to find something to suit your taste at Found Bar & Restaurant. One of the best restaurants near St Paul’s Cathedral offering delicious French inspired cuisine in a stunning venue.
Where inhibitions may be lost but great stories are found among the fine seat leathers and marble-topped bar. We offer the finest dining and drinking in the Found Restaurant + Bar if you are living, working, or looking for a place to eat near to St. Paul’s Cathedral.
Breakfast
Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee
Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate
Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal
Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom
California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal
Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce
Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce
Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce
Grilled Kippers | £14 | 268kcal
Lemon & parsley butter
Easy
Hummus crudités | £8
Fried halloumi sticks, sweet chilli dip (v)| £8
Crispy whitebait & garlic mayonnaise | £97.25
Greek yoghurt, seasonal fruits (GF) 199.75
mixed nuts & honey
Traditional
FULL ENGLISH BREAKFAST | £18.75
Eggs cooked your choice, baked beans, grilled
tomato, Portobello mushroom, hash brown,
Cumberland sausage, bacon, served with basket of
toast
Or
Halal Turkey bacon rashers / vegan sausages
FULL VEGAN BREAKFAST (V)| £16.75
Baked beans, grilled tomato, Portobello mushroom,
hash brown, sauteed spinach, fried halloumi, vegan
sausages served with basket of toast
—- SET MENU
£22 PER PERSON
INCLUDES A MIMOSA, TEA OR COFFEE, AND ONE
DISH FROM BELOW SELECTION
Eggs Bénédicte
Ham, poached eggs, english muffin & sauce hollandaise
Eggs Royale
smoked salmon, poached eggs, english muffin & sauce
hollandaise
Eggs florentins
Spinach, poached eggs, english muffin & sauce
hollandaise
Omelette
With your choice of any below fillings and a choice of
toast
Ham /Cheese/ Tomato
Eggs Californie
Bashed avocado & poached eggs on toasted bagels
French toast
Served with turkey bacon, maple syrup
Greek yoghurt, seasonal fruits, mixed nuts,
& honey (GF)
Bottomless
Add our bottomless drinks to any food of your choice
Our bottomless offers are available for a maximum of 90 minutes
Pimentae Margaritas | £40 per person
Cucumber & Elderflower/ Spicy Margarita/ Tommy’s Margarita
St Meyland Methode Traditionalle Cremant | £45 per person
The Classics
Eggs benédicte | £11.75
Ham, poached eggs, english muffin & sauce hollandaise
Eggs royale | £12.75
Smoked salmon, poached eggs, english muffin & sauce hollandaise
Eggs florentins | £10.75
Spinach, poached eggs, english muffin & sauce hollandaise
Smoked salmon & scrambled eggs | £13.75
Served with your choice of white or brown toast
Omelette | £14
With your choice of filling and choice of toast
Ham /Cheese/ Tomato/ Pepper/Mushrooms
Eggs Californie |£12.50
Bashed avocado & poached eggs on toasted bagels
French toast | £13.75
served with turkey bacon, maple syrup
Blackcurrant & chocolat mousse (VG, GF) | £11
Crépes with lemon & sugar | £7.75
Sticky toffee pudding (GF)| £9.75
Caramel sauce, Jude’s honeycomb ice cream
Mains
Chicken Caesar salad | £19.75
Lettuce, parmesan, croutons, poached egg, anchovies
Crispy duck salad | £24
Toasted cashews, watermelon, germe de soja pickled ginger,
sesame seed & vinaigrette aux cinq epices
Found beef burger| £22
Baby gem lettuce, tomato, caramelised onions, mature cheddar,
relish, gherkin & French fries
Club sandwich | £21
Grilled chicken, bacon, tomato, baby gem lettuce, mayonnaise, fried
egg & French fries
Battered haddock fish & chips | £22.75
Mushy peas & tartare sauce
Chicken milanese | £24.5
Fried egg, truffle mayo, mache, Comte & French fries
Warm truffle chicken brioche sandwich | £22
Fried egg, French fries
Express Set Menu
Available from 12pm – 7pm
Two Course- £28 | Three course – £35
For the table
Selection of Gordal olives & Smokey Salamanca olives (GF, V) | £5.75
Warm Sourdough loaf, Seeded Sourdough Baguette | £4.50
‘served with salted butter
Starters
Soup of the day (v, ve, o)
Caesar salad
Baby gem. anchovies. parmesan, croutons, poached egg & caesar dressing
Add chicken, or bacon £5.75 each
Duck liver parfait
Toasted brioche, spicy pear chutney
Mains
Velvety pearl barley (v, ve)
Butternut squash purée, with fermented sultana’s & crispy shallot
Panfried seabass fillet
Crushed potatoes, buttered leaks & champagne veloute
Slow braised wild mix mushrooms, bourguignon
With pomme purée
Desserts
Cherry bakewell cheesecake (v)
Toasted almond with seasonal compote
Vanilla & orange créme brilée
Served with shortbread
British produce cheese
Select any two – Extra Mature Devonshire cheddar, Stilton, Camembert
Spicy pear chutney, celery, grapes, Scottish cakes
Sides
Creamed spinach with nutmeg | £6
Tender stem Broccoli, Lemon Zest | £5
French fries | £5
Roast seasonal vegetables with honey | £5
STARTERS
Soup of the day (v, ve) | £9.40
served with a bread roll
French onion soup, gruyere crouton | £10.25
Caesar salad | small – £10 / large – £14
Baby gem, anchovies, parmesan, croutons, poached egg
add chicken or bacon – 4.75 each
Smoked salmon | £14
Créme fraiche, shallots, crispy lil capers & potato cake
Ham hock & mustard terrine | £13.75
Piccalilli, grilled sourdough toast
Crispy duck salad, toasted cashews,
figs, germe de soja (GF | £15
Pickled ginger & vinaigrette aux cing épices
Slow baked heritage beetroots salad | £13
Chevre fromage, candied walnuts & pine nuts
Duck liver parfait | £12
Toasted brioche, spicy pear chutney
Warm sourdough loaf, seeded sourdough loaf | £4.50
With salted butter
MAINS
Pan fried fillet of sea bass 1 £25
Crushed potatoes, buttered leeks, champagne velouté
Wine recommendation – Estaciones Verdejo
Pates D’Alsace spaetzle lobster | £24
Wine recommendation – Palmer & Co brut reserve
Braised lamb shank | £27.85
Pearl onion, bottom mushroom & buttered mash potatoes
Wine recommendation – Les nuages pinot noir
Honey Roasted Duck Breast | £26.75
Braised lentils, heritage baby carrots & madeira jus
Wine recommendation – Bhillar plots tinto rioja alvaesa
Beef bourguignon | £27.25
Served in red wine sauce with dauphinoise potatoes
Wine recommendation – Les nuages pinot noir
80z Armagnac flamed rib-eye steak | £29.25
Grilled tomato &, french fries with peppercorn sauce
Wine recommendation – Weemala shiraz viognier
Wild boar ragout, with pates D’alsace spaetzle | £25
Add Comte £2.25
Wine recommendation – Cotes du
Rhone Rouge Haut de Brun Alain Jaume
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, ve) £22.25
Wine recommendation – Gavi di Gavi
Velvety pearl barley (v, vc) £19.50
Butternut squash puree, with fermented sultana’s & crispy shallot
Wine recommendation – Stellenhurst chenin blanc
SIDES
French fries | £5
Add truffle salsa & Comte | £2.75
Tenderstem broccoli & lemon zest (v, vc) £5
Dauphinoise potatoes | £5
Roast seasonal vegetables with honey cv, ve) | £5
Creamed spinach with nutmeg | £5.25
DESSERTS
Cherry bakewell cheesecake (v) 1 £8
Toasted almond with seasonal compote
Apple & seasonal mixed berries crumble | £9
Served with warm custard
Chocolate fondant (v6) | £10
Jude’s vegan vanilla ice-cream (VG)
Vanilla & orange créme brilée | £9
Served with shortbread
Sticky toffee pudding (GF) | £9.75
Caramel sauce, Jude’s honeycomb ice cream
Caramelised pear tarte tatin | £13.75
With brandy creme anglaise
Vegan Jude’s ice-cream / sorbet selection | £7
British produce cheese
Spicy pear chutney, celery, grapes, Scottish oat cakes
Choice of any two cheese – £9.75 /
Choice of any three Slices – £14.75
Select from – Extra Mature Devonshire cheddar, Stilton, Camembert
Found Afternoon Tea
Available from 13:30pm-5pm
Savouries
Egg mimosa, rocket mayonnaise on white loaf
Scottish smoked salmon, cream cheese, lemon butter on
brown loaf
Truffled chicken mayonnaise, brioche loaf
Marinated cucumber & dill, lemon butter on white loaf
Scones
Freshly baked fruit and plain scones & Dorset clotted
cream
Strawberry & raspberry preserve
Patisseries
Pistachio mousse with orange jelly & vanilla mousse &
vanilla sponge (GF)
Lemon & yogurt bavarese with grapefruit & orange
compound & vanilla sponge (GF)
Triple chocolate mousse (GF)
Blueberry lavender cheesecake (GF)
A
Festive Set Menu
£55 per person
ACCOMPANIED WITH A SPARKLING
GLASS OF CRÉMANT
Starters
Duck rillettes
Crusty sourdough, pear chutney, pickled baby onion, cornichons
Roast parsnip and butternut squash soup with roasted cumin
Warm bread and butter
Slow roasted heritage beetroot salad
Glazed Chèvre cheese, candied walnuts, toasted pine nuts, mimosa dressing
Mains
Norfolk roast turkey ballotine
Duck fat roast potatoes, braised red cabbage, seasonal vegetables, sautéed Brussel sprouts with chestnuts, pigs in blankets, sage and onion stuffing, gravy
Pan fried sea bass fillet
Roasted salsify, cauliflower purée, buttered leeks, braised shallot, Avruga caviar, chervil velouté sauce
Vegan aubergine sable strudel
Sweet potato purée, ratatouille Provençale, puff pastry, herb pomme purée, braised red cabbage, sautéed Brussel sprouts with chestnuts, smoked pepper coulis (VG)
Desserts
Christmas pudding
Warm custard
Warm chocolate fondant
Vegan vanilla ice cream (VG)
Crème caramel
Shortbread crumbs, cranberries
Afters
Mince pies with tea or coffee
Important Information
A discretionary service charge of 12.5% will be added. All prices include VAT at the current rate. Guests with food allergies and intolerances, please make a member of the team aware before placing an order for food or drink. Please note all of our dishes are prepared in a kitchen where cross-contamination may occur, and we cannot guarantee an allergen-free environment. Our menu descriptions do not list all ingredients.
(V) does not contain meat or fish.
(VG) does not contain any animal products.
(GF) Gluten free.
Christmas Day Menu
£89 per person
ACCOMPANIED WITH A SPARKLING
GLASS OF CRÉMANT
Starters
Duck rillettes
Crusty sourdough, pear chutney, pickled baby onion, cornichons
Pan fried king scallops
Boudin noir, parsnip purée, crispy lardons, pickled Baldwin apple, truffle
Roast parsnip and butternut squash soup with roasted cumin
Warm bread and butter
Slow roasted heritage beetroot salad
Glazed Chèvre cheese, candied walnuts, toasted pine nuts, mimosa dressing
Mains
Norfolk roast turkey ballotine
Duck fat roast potatoes, braised red cabbage, seasonal vegetables, sautéed Brussel sprouts with chestnuts, pigs in blankets, sage and onion stuffing, gravy
Beef wellington
Duck fat roast potatoes, braised red cabbage, seasonal vegetables, sautéed Brussel sprouts with chestnuts, port wine jus
Pan fried sea bass fillet
Roasted salsify, cauliflower purée, buttered leeks, braised shallot, Avruga caviar, chervil velouté sauce
Vegan aubergine sable strudel
Sweet potato purée, ratatouille Provençale, puff pastry, herb pomme purée, braised red cabbage, sautéed Brussel sprouts with chestnuts, smoked pepper coulis (VG)
Desserts
Christmas pudding
Warm custard
Crêpes Suzette
Cognac butter, caramelized orange, cherries, clotted cream ice cream
Warm chocolate fondant
Vegan vanilla ice cream (VG)
Crème caramel
Shortbread crumbs, cranberries
Afters
Mince pies with tea or coffee
Palate Cleanser
Prosecco and pomegranate sorbet
Important Information
A discretionary service charge of 12.5% will be added. All prices include VAT at the current rate. Guests with food allergies and intolerances, please make a member of the team aware before placing an order for food or drink. Please note all of our dishes are prepared in a kitchen where cross-contamination may occur, and we cannot guarantee an allergen-free environment. Our menu descriptions do not list all ingredients.
(V) does not contain meat or fish.
(VG) does not contain any animal products.
(GF) Gluten free.
Mixed nuts | 4.75
Selection of olives
Gordal & smokey
salamanca | 5.75
Truffle crisps | 5.75
Sharing boards (suitable for 2 people) all served with char-grilled sourdough bread & butter
Charcuterie board of bresaola, pastrami brisket & prosciutto, served
with cornichons, piccalilli, branson pickles | 18.75
Cheese board (v): extra mature cheddar, camembert & stilton served
with celery, grapes. pear chutney | 14.75
Cheese & charcuterie board selection of cheese & cold cuts,
served with branson pickles, piccalilli, pear chutney,
cornichons, celery, grapes & warm sour dough | 23
Fried halloumi sticks with sweet chilli (v) | 8
Chickpea & pepper hummus with selection of crudites (vg) | 8
Truffle chicken on brioche roll – two mini | 8.75
Crispy whitebait & garlic mayonnaise | 8.25
Battered haddock fish & chips, mushy peas & tartare sauce | 21.75
Chicken caesar salad, croutons, anchovies, poached egg, parmesan | 14
Found beef burger, caramelised onions, cheddar, relish, gherkin, fries | 22
Club sandwich, bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg,
served with french fries | 21