Found Bar + Restaurant At St Paul's

Breakfast

Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee

Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate

Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal

Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom

California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal

Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce

Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce

Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce

Grilled Kippers | £14 | 268kcal
Lemon & parsley butter

Easy

Hummus crudités | £8

Fried halloumi sticks, sweet chilli dip (v)| £8

Crispy whitebait & garlic mayonnaise | £97.25

Greek yoghurt, seasonal fruits (GF) 199.75

mixed nuts & honey

Traditional

FULL ENGLISH BREAKFAST | £18.75

Eggs cooked your choice, baked beans, grilled

tomato, Portobello mushroom, hash brown,

Cumberland sausage, bacon, served with basket of

toast

Or

Halal Turkey bacon rashers / vegan sausages

FULL VEGAN BREAKFAST (V)| £16.75

Baked beans, grilled tomato, Portobello mushroom,

hash brown, sauteed spinach, fried halloumi, vegan

sausages served with basket of toast

—- SET MENU

£22 PER PERSON

INCLUDES A MIMOSA, TEA OR COFFEE, AND ONE

DISH FROM BELOW SELECTION

Eggs Bénédicte

Ham, poached eggs, english muffin & sauce hollandaise

Eggs Royale

smoked salmon, poached eggs, english muffin & sauce

hollandaise

Eggs florentins

Spinach, poached eggs, english muffin & sauce

hollandaise

Omelette

With your choice of any below fillings and a choice of

toast

Ham /Cheese/ Tomato

Eggs Californie

Bashed avocado & poached eggs on toasted bagels

French toast

Served with turkey bacon, maple syrup

Greek yoghurt, seasonal fruits, mixed nuts,

& honey (GF)

Bottomless

Add our bottomless drinks to any food of your choice

Our bottomless offers are available for a maximum of 90 minutes

Pimentae Margaritas | £32 per person

Cucumber & Elderflower/ Spicy Margarita/ Tommy’s Margarita

St Meyland Methode Traditionalle Cremant | £32 per person

The Classics

Eggs benédicte | £11.75

Ham, poached eggs, english muffin & sauce hollandaise

Eggs royale | £12.75

Smoked salmon, poached eggs, english muffin & sauce hollandaise

Eggs florentine | £10.75

Spinach, poached eggs, english muffin & sauce hollandaise

Smoked salmon & scrambled eggs | £13.75

Served with your choice of white or brown toast

Omelette | £14

With your choice of filling and choice of toast

Ham /Cheese/ Tomato/ Pepper/Mushrooms

Eggs Californie |£12.50

Bashed avocado & poached eggs on toasted bagels

French toast | £13.75

served with turkey bacon, maple syrup

Blackcurrant & chocolat mousse (VG, GF) | £11

Crépes with lemon & sugar | £7.75

Sticky toffee pudding (GF)| £9.75

Caramel sauce, Jude’s honeycomb ice cream

Mains

Chicken Caesar salad | £19.75

Lettuce, parmesan, croutons, poached egg, anchovies

Crispy duck salad | £24

Toasted cashews, watermelon, germe de soja pickled ginger,

sesame seed & vinaigrette aux cinq epices

Found beef burger| £22

Baby gem lettuce, tomato, caramelised onions, mature cheddar,

relish, gherkin & French fries

Club sandwich | £21

Grilled chicken, bacon, tomato, baby gem lettuce, mayonnaise, fried

egg & French fries

Battered haddock fish & chips | £22.75

Mushy peas & tartare sauce

Chicken milanese | £24.5

Fried egg, truffle mayo, mache, Comte & French fries

Warm truffle chicken brioche sandwich | £22

Fried egg, French fries

Express Set Menu

Available from 12pm – 7pm| Three Courses – £35 per person

 

Starters

Scottish smoked salmon and champagne parfait, crusty sourdough, caramelized baby pickled onion, lemon créme fraiche

Truffle champignons on toasted French brioche, jambon de pork cru

 

Soup of the day, warm bread roll and butter (V) (VG)

Mains

Corn fed chicken and bacon a la bourguignon, horseradish pomme purée

Pan fried fillet of sea bass, crushed baby pommes de terre, buttered leeks, tarragon and lemon butter

Butternut & sage velvety barley risotto, toasted pinenuts, roasted dried tomato (VG)

Desserts

Crêpes suzette, cognac butter, caramelized orange in cherry syrup, vanilla ice cream

Chocolate fondant, red berry coulis (VG)

Seasonal fresh fruit salad, minted syrup, lemon sorbet

STARTERS
Soup of the day (v, ve) | £9.40
served with a bread roll

French onion soup, gruyere crouton | £10.25

Caesar salad | small – £10 / large – £14

Baby gem, anchovies, parmesan, croutons, poached egg
add chicken or bacon – 4.75 each

Smoked salmon | £14

Créme fraiche, shallots, crispy lil capers & potato cake

Ham hock & mustard terrine | £13.75
Piccalilli, grilled sourdough toast

Crispy duck salad, toasted cashews,
figs, germe de soja (GF | £15

Pickled ginger & vinaigrette aux cing épices

Slow baked heritage beetroots salad | £13

Chevre fromage, candied walnuts & pine nuts

Duck liver parfait | £12

Toasted brioche, spicy pear chutney
Warm sourdough loaf, seeded sourdough loaf | £4.50

With salted butter

MAINS

Pan fried fillet of sea bass 1 £25
Crushed potatoes, buttered leeks, champagne velouté
Wine recommendation – Estaciones Verdejo

Pates D’Alsace spaetzle lobster | £24
Wine recommendation – Palmer & Co brut reserve

Braised lamb shank | £27.85
Pearl onion, bottom mushroom & buttered mash potatoes
Wine recommendation – Les nuages pinot noir

Honey Roasted Duck Breast | £26.75
Braised lentils, heritage baby carrots & madeira jus
Wine recommendation – Bhillar plots tinto rioja alvaesa

Beef bourguignon | £27.25
Served in red wine sauce with dauphinoise potatoes
Wine recommendation – Les nuages pinot noir

80z Armagnac flamed rib-eye steak | £29.25
Grilled tomato &, french fries with peppercorn sauce
Wine recommendation – Weemala shiraz viognier

Wild boar ragout, with pates D’alsace spaetzle | £25
Add Comte £2.25
Wine recommendation – Cotes du

Rhone Rouge Haut de Brun Alain Jaume
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, ve) £22.25
Wine recommendation – Gavi di Gavi

Velvety pearl barley (v, vc) £19.50
Butternut squash puree, with fermented sultana’s & crispy shallot

Wine recommendation – Stellenhurst chenin blanc

SIDES

French fries | £5
Add truffle salsa & Comte | £2.75

Tenderstem broccoli & lemon zest (v, vc) £5

Dauphinoise potatoes | £5

Roast seasonal vegetables with honey cv, ve) | £5

Creamed spinach with nutmeg | £5.25

DESSERTS

Cherry bakewell cheesecake (v) 1 £8
Toasted almond with seasonal compote

Apple & seasonal mixed berries crumble | £9
Served with warm custard

Chocolate fondant (v6) | £10

Jude’s vegan vanilla ice-cream (VG)

Vanilla & orange créme brilée | £9
Served with shortbread

Sticky toffee pudding (GF) | £9.75
Caramel sauce, Jude’s honeycomb ice cream

Caramelised pear tarte tatin | £13.75
With brandy creme anglaise

Vegan Jude’s ice-cream / sorbet selection | £7
British produce cheese
Spicy pear chutney, celery, grapes, Scottish oat cakes

Choice of any two cheese – £9.75 /

Choice of any three Slices – £14.75
Select from – Extra Mature Devonshire cheddar, Stilton, Camembert

Valentines Menu

Available Valentines Day| £69 per person

Served with a glass of Chapel Down Sparkling Rosé

Amuse-bouche

Petit tartiflette

Starters

Choose from…

Red beetroot cured salmon gravadlax
Pomegranates, pink radish gribiche, rye bread crouton, honey yoghurt dressing

Truffled wild mushroom quiche
Dorset air dried beef, glazed goats cheese

Grilled asparagus and eau de rose risotto (VG, GF)
Seared baby spinach, berries

Mains to Share

Serves 2 – choose from

Cote de boeuf (GF)
Château potato, grilled vegetables, wilted rocket and roasted dried tomato with
bearnaise sauce

Roasted turbot au beurre blanc
Sweet pommes purée, buttered wild mushrooms, heritage baby carrots with meuniere
sauce

Individual Mains

Don’t want to share?

Smoked ratatouille sable, toasted crumbs (VG)
Roasted cauliflower and vegan cheese gnocchi Parisienne

Pan fried sea bass fillet
Crushed baby pommes de terre, buttered leeks, tarragon and lemon butter

8oz Armagnac flamed ribeye steak
Grilled portobello mushroom, stem broccoli, French fries

Dessert to Share

Serves 2

Share the red heart
Heart shaped strawberry Bavarian, chocolate and red chilli biscuit, coulis de fruit rouges

Individual Desserts

Don’t want to share?

Love speculoos cheesecake (VG)
Baked coconut vegan cheesecake topped with a rich caramel sauce and short crumbs,
served with vegan vanilla ice cream

Tropical fruit salad (VG, GF)
Minted lime sugar, passion fruit sorbet

Found Afternoon Tea

Available from 13:30pm-5pm

Savouries
Egg mimosa, rocket mayonnaise on white loaf

Scottish smoked salmon, cream cheese, lemon butter on
brown loaf

Truffled chicken mayonnaise, brioche loaf

Marinated cucumber & dill, lemon butter on white loaf

Scones

Freshly baked fruit and plain scones & Dorset clotted
cream
Strawberry & raspberry preserve

Patisseries

Pistachio mousse with orange jelly & vanilla mousse &
vanilla sponge (GF)

Lemon & yogurt bavarese with grapefruit & orange

compound & vanilla sponge (GF)

Triple chocolate mousse (GF)

Blueberry lavender cheesecake (GF)
A

Mixed nuts | 4.75

Selection of olives

Gordal & smokey
salamanca | 5.75

Truffle crisps | 5.75

Sharing boards (suitable for 2 people) all served with char-grilled sourdough bread & butter

Charcuterie board of bresaola, pastrami brisket & prosciutto, served
with cornichons, piccalilli, branson pickles | 18.75

Cheese board (v): extra mature cheddar, camembert & stilton served
with celery, grapes. pear chutney | 14.75

Cheese & charcuterie board selection of cheese & cold cuts,
served with branson pickles, piccalilli, pear chutney,
cornichons, celery, grapes & warm sour dough | 23

 

Fried halloumi sticks with sweet chilli (v) | 8
Chickpea & pepper hummus with selection of crudites (vg) | 8

Truffle chicken on brioche roll – two mini | 8.75

Crispy whitebait & garlic mayonnaise | 8.25

Battered haddock fish & chips, mushy peas & tartare sauce | 21.75

Chicken caesar salad, croutons, anchovies, poached egg, parmesan | 14

Found beef burger, caramelised onions, cheddar, relish, gherkin, fries | 22

Club sandwich, bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg,
served with french fries | 21