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Found Restaurant.
Lost Property Hotel, St Paul's.
Found Bar + Restaurant At St Paul's
Inspired classic French cuisine with British influence and exotic libations concocted by inquisitive mixologists. At Found Bar & Restaurant, you can enjoy a truly unique dining experience. A stylish restaurant and bar in St Paul’s, we offer delicious French inspired cuisine in a stunning venue. Our restaurant has been carefully designed to create an intimate and inviting atmosphere, making it the perfect setting for any occasion.
Our menu features a variety of dishes from classic French dishes, to more contemporary plates. Our chefs select only the freshest ingredients, to ensure that you enjoy the perfect meal every time. We also have an extensive selection of fine wines and spirits to accompany your meal.
Whether you’re looking for a romantic dinner or a casual lunch with friends, you’ll be sure to find something to suit your taste at Found Bar & Restaurant. One of the best restaurants near St Paul’s Cathedral offering delicious French inspired cuisine in a stunning venue.
Where inhibitions may be lost but great stories are found among the fine seat leathers and marble-topped bar. We offer the finest dining and drinking in the Found Restaurant + Bar if you are living, working, or looking for a place to eat near to St. Paul’s Cathedral.
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Found Restaurant.
Lost Property Hotel, St Paul's.
Breakfast
Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee
Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate
Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal
Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom
California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal
Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce
Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce
Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce
Grilled Kippers | £14 | 268kcal
Lemon & parsley butter
Found Bar and Restaurant Bottomless Brunch:
Bottomless Brunch
£35 per person
Meal of your choice, served with bottomless drinks for a maximum of 90 minutes.
Dishes
Brioche French Toast
Grilled streaky bacon, maple syrup, berries, butter (805 kcal)
Croque Madame
Triple decker ham and cheese sourdough sandwich, creamy mustard béchamel, crowned with a fried egg, petit salad and French fries (960 kcal)
Omelette & Frites
Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli (710 kcal) (GF)
Œufs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce (795 kcal) (V)
Œufs Bénédicte
Ham, poached eggs, English muffin, hollandaise sauce (920 kcal)
Œufs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce (980 kcal)
Crêpes Suzette
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream (790 kcal) (V)
Crème de Yoghurt
Velvety thick yogurt, fresh and dried fruits, mixed nuts, blossom honey (410 kcal) (V, GF)
Full English Breakfast
Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (1050 kcal)
Végane
Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (790 kcal) (VG)
Drinks
Les Nuages Pinot Noir, France
Les Nuages Sauvignon Blanc, France
Les Nuages Rosé, France
Lost Lager
Aperol Spritz
Aperol, prosecco, soda water
Bloody Mary
Vodka, tomato juice, tabasco, Worcester sauce, lemon juice
Negroni
Gin, Campari, sweet vermouth
Virgin Mary
Tomato juice, tabasco, Worcester sauce, lemon juice
Soft Drinks
Coke, Diet Coke, Coke Zero, Fanta Orange
Juices
Apple, cranberry, grapefruit, orange, pineapple, tomato
Tea/Coffee
Found Bar and Restaurant: A la Carte Brunch Menu:
Available Saturday & Sunday from 12:00pm – 3:00pm
Dishes
Brioche French Toast | 14.50
Grilled streaky bacon, maple syrup, berries, butter (805 kcal)
Croque Madame | 18.00
Triple decker ham and cheese sourdough sandwich, creamy mustard béchamel, crowned with a fried egg, petit salad and French fries (960 kcal)
Omelette & Frites | 14.50
Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli (710 kcal) (GF)
Œufs Florentine | 11.50
Spinach, poached eggs, English muffin, hollandaise sauce (795 kcal) (V)
Œufs Bénédicte | 12.50
Ham, poached eggs, English muffin, hollandaise sauce (920 kcal)
Œufs Royale | 12.75
Smoked salmon, poached eggs, English muffin, hollandaise sauce (980 kcal)
Crêpes Suzette | 12.00
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream (790 kcal) (V)
Crème de Yoghurt | 11.50
Velvety thick yogurt, fresh and dried fruits, mixed nuts, blossom honey (410 kcal) (V, GF)
Full English Breakfast | 14.50
Baked beans, grilled tomato, Portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (1050 kcal)
Végane | 16.50
Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (790 kcal) (VG)
Express Set Menu
Available from 12pm – 7pm| Three Courses – £35 per person
Starters
Scottish smoked salmon and champagne parfait, crusty sourdough, caramelized baby pickled onion, lemon créme fraiche
Truffle champignons on toasted French brioche, jambon de pork cru
Soup of the day, warm bread roll and butter (V) (VG)
Mains
Corn fed chicken and bacon a la bourguignon, horseradish pomme purée
Pan fried fillet of sea bass, crushed baby pommes de terre, buttered leeks, tarragon and lemon butter
Butternut & sage velvety barley risotto, toasted pinenuts, roasted dried tomato (VG)
Desserts
Crêpes suzette, cognac butter, caramelized orange in cherry syrup, vanilla ice cream
Chocolate fondant, red berry coulis (VG)
Seasonal fresh fruit salad, minted syrup, lemon sorbet
STARTERS
Soup of the day (v, ve) | £9.40
served with a bread roll
French onion soup, gruyere crouton | £10.25
Caesar salad | small – £10 / large – £14
Baby gem, anchovies, parmesan, croutons, poached egg
add chicken or bacon – 4.75 each
Smoked salmon | £14
Créme fraiche, shallots, crispy lil capers & potato cake
Ham hock & mustard terrine | £13.75
Piccalilli, grilled sourdough toast
Crispy duck salad, toasted cashews,
figs, germe de soja (GF | £15
Pickled ginger & vinaigrette aux cing épices
Slow baked heritage beetroots salad | £13
Chevre fromage, candied walnuts & pine nuts
Duck liver parfait | £12
Toasted brioche, spicy pear chutney
Warm sourdough loaf, seeded sourdough loaf | £4.50
With salted butter
MAINS
Pan fried fillet of sea bass 1 £25
Crushed potatoes, buttered leeks, champagne velouté
Wine recommendation – Estaciones Verdejo
Pates D’Alsace spaetzle lobster | £24
Wine recommendation – Palmer & Co brut reserve
Braised lamb shank | £27.85
Pearl onion, bottom mushroom & buttered mash potatoes
Wine recommendation – Les nuages pinot noir
Honey Roasted Duck Breast | £26.75
Braised lentils, heritage baby carrots & madeira jus
Wine recommendation – Bhillar plots tinto rioja alvaesa
Beef bourguignon | £27.25
Served in red wine sauce with dauphinoise potatoes
Wine recommendation – Les nuages pinot noir
80z Armagnac flamed rib-eye steak | £29.25
Grilled tomato &, french fries with peppercorn sauce
Wine recommendation – Weemala shiraz viognier
Wild boar ragout, with pates D’alsace spaetzle | £25
Add Comte £2.25
Wine recommendation – Cotes du
Rhone Rouge Haut de Brun Alain Jaume
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, ve) £22.25
Wine recommendation – Gavi di Gavi
Velvety pearl barley (v, vc) £19.50
Butternut squash puree, with fermented sultana’s & crispy shallot
Wine recommendation – Stellenhurst chenin blanc
SIDES
French fries | £5
Add truffle salsa & Comte | £2.75
Tenderstem broccoli & lemon zest (v, vc) £5
Dauphinoise potatoes | £5
Roast seasonal vegetables with honey cv, ve) | £5
Creamed spinach with nutmeg | £5.25
DESSERTS
Cherry bakewell cheesecake (v) 1 £8
Toasted almond with seasonal compote
Apple & seasonal mixed berries crumble | £9
Served with warm custard
Chocolate fondant (v6) | £10
Jude’s vegan vanilla ice-cream (VG)
Vanilla & orange créme brilée | £9
Served with shortbread
Sticky toffee pudding (GF) | £9.75
Caramel sauce, Jude’s honeycomb ice cream
Caramelised pear tarte tatin | £13.75
With brandy creme anglaise
Vegan Jude’s ice-cream / sorbet selection | £7
British produce cheese
Spicy pear chutney, celery, grapes, Scottish oat cakes
Choice of any two cheese – £9.75 /
Choice of any three Slices – £14.75
Select from – Extra Mature Devonshire cheddar, Stilton, Camembert
Found Afternoon Tea Packages
Available from 12:00pm-5pm
Found Afternoon Tea | £39.50
Accompanied by a glass of Belstar Prosecco NV | £49.50
Accompanied with 90 minute bottomless Belstar Prosecco NV |£79.50
Regular Savouries
Scotch Roast beef, rockets & horseradish mayonnaise on white bread
Avocado & chicken salad on brown bread
Free-range egg mayonnaise, tomato, watercress, grainy mustard butter on white bread
Smoked salmon, chives & lemon zest soft cheese, cucumber ribbon in French mini brioche
Gluten-Free Savouries
Roast beef, rockets & horseradish mayonnaise on white bread
Avocado & chicken salad on brown bread
Free-range egg mayonnaise, tomato, watercress, grainy mustard butter on white bread
Smoked salmon, chives & lemon zest soft cheese, cucumber ribbon in French mini brioche
Vegan Savouries
Grilled courgette, rockets & horseradish mayonnaise on white bread
Avocado & chicken salad on brown bread
Sweet corn & french beans mayonnaise, watercress, grainy mustard butter on white bread
Scones
Freshly baked fruit and plain scones & dorset clotted cream (excluding cream for Vegan menu)
Strawberry & raspberry preserve
Regular Patisseries
Coffee Craquelin Shoux
Passionfruit Eclair
Chocolate and Orange Battenberg
Mini Salted Caramel tart and vanilla tart
Mini Croustillant
Gluten-Free Patisseries
Choco caramel tart
Mini pecan pie
Chocolate fudge finger
Mini victoria cakes
Mini toffee cupcake
Vegan Patisseries
Choco caramel tart
Chocolate and Cherry Tart
Chocolate orange finger
Lemon and Poppy seed square
Mini victoria sandwich cake
Selection of Newby Teas
English Breakfast
Newby’s premium blend offers an unmistakably malty aroma and a citrusy edge, defining its warm, robust character.
Earl Grey
Newby’s regal blend, a mix of premium black tea leaves with pure bergamot oil for a smooth and perfectly balanced finish.
Rooibos Orange
Newby’s bespoke Rooibos Orange blend combines the sweet zest of orange pieces with the natural nutty flavour of needle-like leaves.
Ginger & Lemon
An invigorating combination of ginger and lemon grass, this spicy tisane is a classic blend by Newby.
Chamomile
Newby’s chamomile tisane with a honey aroma and subtle floral flavour.
Masala Chai
Newby’s blend combines premium black Assam tea with cinnamon, cardamom, clove and ginger, making it ideal for cool mornings and cosy evenings.
Jasmin Princess
A unique and subtly fragrant tea, Jasmine Princess is carefully made from spring-harvested green tea leaves. Hand-rolled into pearls and infused with night-flowering jasmine blossom.
Hunan Green
Twisted spiral whole leaves, this subtly sweet and fragrant and refreshing green tea with a difference originated from China’s Hunan Province.
Peppermint
Newby’s Peppermint tisane is made from whole peppermint leaves offering a spicy aroma and fresh minty taste.
Coffee
Espresso
2 kcal – £2.75
Double Espresso
4 kcal – £3.25
Americano
4 kcal – £3.25
Flat White
89 kcal – £3.50
Cappuccino
93 kcal – £3.50
Café Latte
112 kcal – £3.50
French Press
3 kcal / 6 kcal – £3.75 / £6.25
Sparkling & Champagne:
Belstar Prosecco NV
Italy – £12.00 (glass) / £45.00 (bottle)
Graham Beck Brut Rosé NV
South Africa – £17.00 (glass) / £65.00 (bottle)
Silverhand Estate Classic Brut NV
United Kingdom – £95.00 (bottle)
Pommery Brut Royal
France – £140.00 (bottle)
Bar Snacks
Available from 12:00-22:30
Petit Plats
For the fizzes, assorted toasted nuts, black truffle crisps | 7.5
Aubergine fries, parmesan, truffle honey, chilli (V) | 9
Smoked paprika and caramelized onion hummus, artisan bread, olives a la giardiniera (VG) | 9.25
Marinated blanc anchovies, stuffed cheese cherry peppers, crusty garlic baguette| 14
Rosemary and garlic roasted camembert cheese, pear compote, bread sticks | 14.5
Smoked salmon French brioche, smashed avocado, plum tomato, rocket, free range egg mayonnaise | 12.75
Trio of Maldon rock oysters, cherry vinegar pickled shallots | 12.5
French onion mini chicken filets en croute, rarebit cheese sauce| 12
Sharing Platter: Choose any 3 Petit Plats | 29.5
Classics
Soup of the day, warm bread roll | 9.5
Gruyère cheese and ham sourdough toastie,
Branston pickle, French fries | 18.5
Caesar salad, baby gem lettuce, anchovies, parmesan, croutons, poached egg, Caesar dressing | 14.5
Add grilled chicken / grilled halloumi / grilled bacon | 4.95
Tuna nicoise salad, cherry tomatoes, baby potatoes, French beans, red onions, olives, anchovies, boiled egg, vinaigrette | 16.5
Club sandwich, triple decker toasted white bloomer, bacon, chicken, gem lettuce, plum tomato, fried egg, mayonnaise and fries | 21.5
Found Fish and chips, crispy battered haddock fillet, hickory hot beans, smoked tartare, flaky salt | 21.75
8oz Prime beef burger, brioche bun, lettuce, plum tomato, caramelized onions, pickle, mature cheddar, relish, French fries | 22
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Bitter Rocks,
Wrapped Media.
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Found Restaurant.
Bespoke bird chandelier.
Lost Property Hotel, St Paul's.
