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Found Restaurant.
Lost Property Hotel, St Paul's.
Found Bar + Restaurant At St Paul's
Inspired classic French cuisine with British influence and exotic libations concocted by inquisitive mixologists. At Found Bar & Restaurant, you can enjoy a truly unique dining experience. A stylish restaurant and bar in St Paul’s, we offer delicious French inspired cuisine in a stunning venue. Our restaurant has been carefully designed to create an intimate and inviting atmosphere, making it the perfect setting for any occasion.
Our menu features a variety of dishes from classic French dishes, to more contemporary plates. Our chefs select only the freshest ingredients, to ensure that you enjoy the perfect meal every time. We also have an extensive selection of fine wines and spirits to accompany your meal.
Whether you’re looking for a romantic dinner or a casual lunch with friends, you’ll be sure to find something to suit your taste at Found Bar & Restaurant. One of the best restaurants near St Paul’s Cathedral offering delicious French inspired cuisine in a stunning venue.
Where inhibitions may be lost but great stories are found among the fine seat leathers and marble-topped bar. We offer the finest dining and drinking in the Found Restaurant + Bar if you are living, working, or looking for a place to eat near to St. Paul’s Cathedral.
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Found Restaurant.
Lost Property Hotel, St Paul's.
Breakfast
Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee
Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate
Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal
Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom
California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal
Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce
Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce
Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce
Grilled Kippers | £14 | 268kcal
Lemon & parsley butter
Found Bar and Restaurant Bottomless Brunch:
Bottomless Brunch
£35 per person
Meal of your choice, served with bottomless drinks for a maximum of 90 minutes.
Dishes
Brioche French Toast
Grilled streaky bacon, maple syrup, berries, butter (805 kcal)
Croque Madame
Triple decker ham and cheese sourdough sandwich, creamy mustard béchamel, crowned with a fried egg, petit salad and French fries (960 kcal)
Omelette & Frites
Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli (710 kcal) (GF)
Œufs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce (795 kcal) (V)
Œufs Bénédicte
Ham, poached eggs, English muffin, hollandaise sauce (920 kcal)
Œufs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce (980 kcal)
Crêpes Suzette
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream (790 kcal) (V)
Crème de Yoghurt
Velvety thick yogurt, fresh and dried fruits, mixed nuts, blossom honey (410 kcal) (V, GF)
Full English Breakfast
Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (1050 kcal)
Végane
Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (790 kcal) (VG)
Drinks
Les Nuages Pinot Noir, France
Les Nuages Sauvignon Blanc, France
Les Nuages Rosé, France
Lost Lager
Aperol Spritz
Aperol, prosecco, soda water
Bloody Mary
Vodka, tomato juice, tabasco, Worcester sauce, lemon juice
Negroni
Gin, Campari, sweet vermouth
Virgin Mary
Tomato juice, tabasco, Worcester sauce, lemon juice
Soft Drinks
Coke, Diet Coke, Coke Zero, Fanta Orange
Juices
Apple, cranberry, grapefruit, orange, pineapple, tomato
Tea/Coffee
Found Bar and Restaurant: A la Carte Brunch Menu:
Available Saturday & Sunday from 12:00pm – 3:00pm
Dishes
Brioche French Toast | 14.50
Grilled streaky bacon, maple syrup, berries, butter (805 kcal)
Croque Madame | 18.00
Triple decker ham and cheese sourdough sandwich, creamy mustard béchamel, crowned with a fried egg, petit salad and French fries (960 kcal)
Omelette & Frites | 14.50
Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli (710 kcal) (GF)
Œufs Florentine | 11.50
Spinach, poached eggs, English muffin, hollandaise sauce (795 kcal) (V)
Œufs Bénédicte | 12.50
Ham, poached eggs, English muffin, hollandaise sauce (920 kcal)
Œufs Royale | 12.75
Smoked salmon, poached eggs, English muffin, hollandaise sauce (980 kcal)
Crêpes Suzette | 12.00
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream (790 kcal) (V)
Crème de Yoghurt | 11.50
Velvety thick yogurt, fresh and dried fruits, mixed nuts, blossom honey (410 kcal) (V, GF)
Full English Breakfast | 14.50
Baked beans, grilled tomato, Portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (1050 kcal)
Végane | 16.50
Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (790 kcal) (VG)
Express Set Menu
Available from 12pm – 7pm| Three Courses – £35 per person
Starters
Scottish smoked salmon and champagne parfait, crusty sourdough, caramelized baby pickled onion, lemon créme fraiche
Truffle champignons on toasted French brioche, jambon de pork cru
Soup of the day, warm bread roll and butter (V) (VG)
Mains
Corn fed chicken and bacon a la bourguignon, horseradish pomme purée
Pan fried fillet of sea bass, crushed baby pommes de terre, buttered leeks, tarragon and lemon butter
Butternut & sage velvety barley risotto, toasted pinenuts, roasted dried tomato (VG)
Desserts
Crêpes suzette, cognac butter, caramelized orange in cherry syrup, vanilla ice cream
Chocolate fondant, red berry coulis (VG)
Seasonal fresh fruit salad, minted syrup, lemon sorbet
STARTERS
Soup of the day (v, ve) | £9.40
served with a bread roll
French onion soup, gruyere crouton | £10.25
Caesar salad | small – £10 / large – £14
Baby gem, anchovies, parmesan, croutons, poached egg
add chicken or bacon – 4.75 each
Smoked salmon | £14
Créme fraiche, shallots, crispy lil capers & potato cake
Ham hock & mustard terrine | £13.75
Piccalilli, grilled sourdough toast
Crispy duck salad, toasted cashews,
figs, germe de soja (GF | £15
Pickled ginger & vinaigrette aux cing épices
Slow baked heritage beetroots salad | £13
Chevre fromage, candied walnuts & pine nuts
Duck liver parfait | £12
Toasted brioche, spicy pear chutney
Warm sourdough loaf, seeded sourdough loaf | £4.50
With salted butter
MAINS
Pan fried fillet of sea bass 1 £25
Crushed potatoes, buttered leeks, champagne velouté
Wine recommendation – Estaciones Verdejo
Pates D’Alsace spaetzle lobster | £24
Wine recommendation – Palmer & Co brut reserve
Braised lamb shank | £27.85
Pearl onion, bottom mushroom & buttered mash potatoes
Wine recommendation – Les nuages pinot noir
Honey Roasted Duck Breast | £26.75
Braised lentils, heritage baby carrots & madeira jus
Wine recommendation – Bhillar plots tinto rioja alvaesa
Beef bourguignon | £27.25
Served in red wine sauce with dauphinoise potatoes
Wine recommendation – Les nuages pinot noir
80z Armagnac flamed rib-eye steak | £29.25
Grilled tomato &, french fries with peppercorn sauce
Wine recommendation – Weemala shiraz viognier
Wild boar ragout, with pates D’alsace spaetzle | £25
Add Comte £2.25
Wine recommendation – Cotes du
Rhone Rouge Haut de Brun Alain Jaume
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, ve) £22.25
Wine recommendation – Gavi di Gavi
Velvety pearl barley (v, vc) £19.50
Butternut squash puree, with fermented sultana’s & crispy shallot
Wine recommendation – Stellenhurst chenin blanc
SIDES
French fries | £5
Add truffle salsa & Comte | £2.75
Tenderstem broccoli & lemon zest (v, vc) £5
Dauphinoise potatoes | £5
Roast seasonal vegetables with honey cv, ve) | £5
Creamed spinach with nutmeg | £5.25
DESSERTS
Cherry bakewell cheesecake (v) 1 £8
Toasted almond with seasonal compote
Apple & seasonal mixed berries crumble | £9
Served with warm custard
Chocolate fondant (v6) | £10
Jude’s vegan vanilla ice-cream (VG)
Vanilla & orange créme brilée | £9
Served with shortbread
Sticky toffee pudding (GF) | £9.75
Caramel sauce, Jude’s honeycomb ice cream
Caramelised pear tarte tatin | £13.75
With brandy creme anglaise
Vegan Jude’s ice-cream / sorbet selection | £7
British produce cheese
Spicy pear chutney, celery, grapes, Scottish oat cakes
Choice of any two cheese – £9.75 /
Choice of any three Slices – £14.75
Select from – Extra Mature Devonshire cheddar, Stilton, Camembert
Found Afternoon Tea
Available from 13:30pm-5pm
Savouries
Egg mimosa, rocket mayonnaise on white loaf
Scottish smoked salmon, cream cheese, lemon butter on
brown loaf
Truffled chicken mayonnaise, brioche loaf
Marinated cucumber & dill, lemon butter on white loaf
Scones
Freshly baked fruit and plain scones & Dorset clotted
cream
Strawberry & raspberry preserve
Patisseries
Pistachio mousse with orange jelly & vanilla mousse &
vanilla sponge (GF)
Lemon & yogurt bavarese with grapefruit & orange
compound & vanilla sponge (GF)
Triple chocolate mousse (GF)
Blueberry lavender cheesecake (GF)
A
Mixed nuts | 4.75
Selection of olives
Gordal & smokey
salamanca | 5.75
Truffle crisps | 5.75
Sharing boards (suitable for 2 people) all served with char-grilled sourdough bread & butter
Charcuterie board of bresaola, pastrami brisket & prosciutto, served
with cornichons, piccalilli, branson pickles | 18.75
Cheese board (v): extra mature cheddar, camembert & stilton served
with celery, grapes. pear chutney | 14.75
Cheese & charcuterie board selection of cheese & cold cuts,
served with branson pickles, piccalilli, pear chutney,
cornichons, celery, grapes & warm sour dough | 23
Fried halloumi sticks with sweet chilli (v) | 8
Chickpea & pepper hummus with selection of crudites (vg) | 8
Truffle chicken on brioche roll – two mini | 8.75
Crispy whitebait & garlic mayonnaise | 8.25
Battered haddock fish & chips, mushy peas & tartare sauce | 21.75
Chicken caesar salad, croutons, anchovies, poached egg, parmesan | 14
Found beef burger, caramelised onions, cheddar, relish, gherkin, fries | 22
Club sandwich, bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg,
served with french fries | 21
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Bitter Rocks,
Wrapped Media.
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Found Restaurant.
Bespoke bird chandelier.
Lost Property Hotel, St Paul's.
