Found Bar + Restaurant At St Paul's

Breakfast

Found Buffet Breakfast | £24
Please enjoy our selection of cooked & continental foods,
served with your choice of tea selections or French press coffee

Pastry & Baguette | £5.75 | 320kcal | 220kcal | 220kcal
Baguette with butter & jam; Croissant or Pain au Chocolate

Soft Boiled Eggs & Soldiers | £7.50 | 385 kcal

Omelette with your own filling | £9.50 | 215 – 420kcal
Ham / cheese / tomato / pepper / mushroom

California Poached eggs, avocado,
rocket & chilli on a soft bagel (V) | £11.50 | 482kcal

Benedict | £10.50 | 748kcal
Ham, poached eggs,
English muffin & Hollandaise sauce

Royale | £11.50 | 758kcal
Smoked salmon, poached eggs,
English muffin & Hollandaise sauce

Florentine | £9.50 | 734kcal
Spinach, poached eggs,
English muffin & Hollandaise sauce

Grilled Kippers | £14 | 268kcal
Lemon & parsley butter

Easy

 

Hummus crudités | £8

 

Fried halloumi sticks, sweet chilli dip (v)| £8

 

Crispy whitebait & garlic mayonnaise | £97.25

 

Greek yoghurt, seasonal fruits (GF) 199.75

mixed nuts & honey

 

Traditional

 

FULL ENGLISH BREAKFAST | £18.75

 

Eggs cooked your choice, baked beans, grilled

tomato, Portobello mushroom, hash brown,

Cumberland sausage, bacon, served with basket of

toast

 

Or

Halal Turkey bacon rashers / vegan sausages

 

FULL VEGAN BREAKFAST (V)| £16.75

 

Baked beans, grilled tomato, Portobello mushroom,

hash brown, sauteed spinach, fried halloumi, vegan

sausages served with basket of toast

 

—- SET MENU

£22 PER PERSON

 

INCLUDES A MIMOSA, TEA OR COFFEE, AND ONE

DISH FROM BELOW SELECTION

 

Eggs Bénédicte

Ham, poached eggs, english muffin & sauce hollandaise

 

Eggs Royale

smoked salmon, poached eggs, english muffin & sauce

hollandaise

 

Eggs florentins

Spinach, poached eggs, english muffin & sauce

hollandaise

 

Omelette

 

With your choice of any below fillings and a choice of

toast

 

Ham /Cheese/ Tomato

 

Eggs Californie

Bashed avocado & poached eggs on toasted bagels

 

French toast

Served with turkey bacon, maple syrup

 

Greek yoghurt, seasonal fruits, mixed nuts,

& honey (GF)

 

Bottomless

 

Add our bottomless drinks to any food of your choice

Our bottomless offers are available for a maximum of 90 minutes

 

Pimentae Margaritas | £40 per person

Cucumber & Elderflower/ Spicy Margarita/ Tommy’s Margarita

 

St Meyland Methode Traditionalle Cremant | £45 per person

 

The Classics

 

Eggs benédicte | £11.75

Ham, poached eggs, english muffin & sauce hollandaise

 

Eggs royale | £12.75

Smoked salmon, poached eggs, english muffin & sauce hollandaise

 

Eggs florentins | £10.75

Spinach, poached eggs, english muffin & sauce hollandaise

 

Smoked salmon & scrambled eggs | £13.75

Served with your choice of white or brown toast

 

Omelette | £14

With your choice of filling and choice of toast

Ham /Cheese/ Tomato/ Pepper/Mushrooms

 

Eggs Californie |£12.50

Bashed avocado & poached eggs on toasted bagels

 

French toast | £13.75

served with turkey bacon, maple syrup

 

Blackcurrant & chocolat mousse (VG, GF) | £11

 

Crépes with lemon & sugar | £7.75

 

Sticky toffee pudding (GF)| £9.75

Caramel sauce, Jude’s honeycomb ice cream

 

Mains

 

Chicken Caesar salad | £19.75

Lettuce, parmesan, croutons, poached egg, anchovies

 

Crispy duck salad | £24

Toasted cashews, watermelon, germe de soja pickled ginger,

sesame seed & vinaigrette aux cinq epices

 

Found beef burger| £22

Baby gem lettuce, tomato, caramelised onions, mature cheddar,

relish, gherkin & French fries

 

Club sandwich | £21

Grilled chicken, bacon, tomato, baby gem lettuce, mayonnaise, fried

egg & French fries

 

Battered haddock fish & chips | £22.75

Mushy peas & tartare sauce

 

Chicken milanese | £24.5

Fried egg, truffle mayo, mache, Comte & French fries

 

Warm truffle chicken brioche sandwich | £22

Fried egg, French fries

Express Set Menu

Available from 12pm – 7pm

Two Course- £28 | Three course – £35

For the table

Selection of Gordal olives & Smokey Salamanca olives (GF, V) | £5.75

Warm Sourdough loaf, Seeded Sourdough Baguette | £4.50
‘served with salted butter

Starters

Soup of the day (v, ve, o)

Caesar salad
Baby gem. anchovies. parmesan, croutons, poached egg & caesar dressing
Add chicken, or bacon £5.75 each

Duck liver parfait
Toasted brioche, spicy pear chutney

Mains
Velvety pearl barley (v, ve)

Butternut squash purée, with fermented sultana’s & crispy shallot

Panfried seabass fillet
Crushed potatoes, buttered leaks & champagne veloute

Slow braised wild mix mushrooms, bourguignon
With pomme purée

Desserts

Cherry bakewell cheesecake (v)

Toasted almond with seasonal compote

Vanilla & orange créme brilée
Served with shortbread

British produce cheese
Select any two – Extra Mature Devonshire cheddar, Stilton, Camembert
Spicy pear chutney, celery, grapes, Scottish cakes

Sides
Creamed spinach with nutmeg | £6

Tender stem Broccoli, Lemon Zest | £5
French fries | £5

Roast seasonal vegetables with honey | £5

STARTERS
Soup of the day (v, ve) | £9.40
served with a bread roll

French onion soup, gruyere crouton | £10.25

Caesar salad | small – £10 / large – £14

Baby gem, anchovies, parmesan, croutons, poached egg
add chicken or bacon – 4.75 each

Smoked salmon | £14

Créme fraiche, shallots, crispy lil capers & potato cake

Ham hock & mustard terrine | £13.75
Piccalilli, grilled sourdough toast

Crispy duck salad, toasted cashews,
figs, germe de soja (GF | £15

Pickled ginger & vinaigrette aux cing épices

Slow baked heritage beetroots salad | £13

Chevre fromage, candied walnuts & pine nuts

Duck liver parfait | £12

Toasted brioche, spicy pear chutney
Warm sourdough loaf, seeded sourdough loaf | £4.50

With salted butter

MAINS

Pan fried fillet of sea bass 1 £25
Crushed potatoes, buttered leeks, champagne velouté
Wine recommendation – Estaciones Verdejo

Pates D’Alsace spaetzle lobster | £24
Wine recommendation – Palmer & Co brut reserve

Braised lamb shank | £27.85
Pearl onion, bottom mushroom & buttered mash potatoes
Wine recommendation – Les nuages pinot noir

Honey Roasted Duck Breast | £26.75
Braised lentils, heritage baby carrots & madeira jus
Wine recommendation – Bhillar plots tinto rioja alvaesa

Beef bourguignon | £27.25
Served in red wine sauce with dauphinoise potatoes
Wine recommendation – Les nuages pinot noir

80z Armagnac flamed rib-eye steak | £29.25
Grilled tomato &, french fries with peppercorn sauce
Wine recommendation – Weemala shiraz viognier

Wild boar ragout, with pates D’alsace spaetzle | £25
Add Comte £2.25
Wine recommendation – Cotes du

Rhone Rouge Haut de Brun Alain Jaume
Slow braised wild mix mushrooms, bourguignon
with pomme purée (v, ve) £22.25
Wine recommendation – Gavi di Gavi

Velvety pearl barley (v, vc) £19.50
Butternut squash puree, with fermented sultana’s & crispy shallot

Wine recommendation – Stellenhurst chenin blanc

SIDES

French fries | £5
Add truffle salsa & Comte | £2.75

Tenderstem broccoli & lemon zest (v, vc) £5

Dauphinoise potatoes | £5

Roast seasonal vegetables with honey cv, ve) | £5

Creamed spinach with nutmeg | £5.25

DESSERTS

Cherry bakewell cheesecake (v) 1 £8
Toasted almond with seasonal compote

Apple & seasonal mixed berries crumble | £9
Served with warm custard

Chocolate fondant (v6) | £10

Jude’s vegan vanilla ice-cream (VG)

Vanilla & orange créme brilée | £9
Served with shortbread

Sticky toffee pudding (GF) | £9.75
Caramel sauce, Jude’s honeycomb ice cream

Caramelised pear tarte tatin | £13.75
With brandy creme anglaise

Vegan Jude’s ice-cream / sorbet selection | £7
British produce cheese
Spicy pear chutney, celery, grapes, Scottish oat cakes

Choice of any two cheese – £9.75 /

Choice of any three Slices – £14.75
Select from – Extra Mature Devonshire cheddar, Stilton, Camembert

Found Afternoon Tea

Available from 13:30pm-5pm

Savouries
Egg mimosa, rocket mayonnaise on white loaf

Scottish smoked salmon, cream cheese, lemon butter on
brown loaf

Truffled chicken mayonnaise, brioche loaf

Marinated cucumber & dill, lemon butter on white loaf

Scones

Freshly baked fruit and plain scones & Dorset clotted
cream
Strawberry & raspberry preserve

Patisseries

Pistachio mousse with orange jelly & vanilla mousse &
vanilla sponge (GF)

Lemon & yogurt bavarese with grapefruit & orange

compound & vanilla sponge (GF)

Triple chocolate mousse (GF)

Blueberry lavender cheesecake (GF)
A

Festive Set Menu

£55 per person
ACCOMPANIED WITH A SPARKLING
GLASS OF CRÉMANT

Starters

Duck rillettes
Crusty sourdough, pear chutney, pickled baby onion, cornichons

Roast parsnip and butternut squash soup with roasted cumin
Warm bread and butter

Slow roasted heritage beetroot salad
Glazed Chèvre cheese, candied walnuts, toasted pine nuts, mimosa dressing

Mains

Norfolk roast turkey ballotine
Duck fat roast potatoes, braised red cabbage, seasonal vegetables, sautéed Brussel sprouts with chestnuts, pigs in blankets, sage and onion stuffing, gravy

Pan fried sea bass fillet
Roasted salsify, cauliflower purée, buttered leeks, braised shallot, Avruga caviar, chervil velouté sauce

Vegan aubergine sable strudel
Sweet potato purée, ratatouille Provençale, puff pastry, herb pomme purée, braised red cabbage, sautéed Brussel sprouts with chestnuts, smoked pepper coulis (VG)

Desserts

Christmas pudding
Warm custard

Warm chocolate fondant
Vegan vanilla ice cream (VG)

Crème caramel
Shortbread crumbs, cranberries

Afters

Mince pies with tea or coffee

---

Important Information
A discretionary service charge of 12.5% will be added. All prices include VAT at the current rate. Guests with food allergies and intolerances, please make a member of the team aware before placing an order for food or drink. Please note all of our dishes are prepared in a kitchen where cross-contamination may occur, and we cannot guarantee an allergen-free environment. Our menu descriptions do not list all ingredients.

(V) does not contain meat or fish.
(VG) does not contain any animal products.
(GF) Gluten free.

Christmas Day Menu

£89 per person
ACCOMPANIED WITH A SPARKLING
GLASS OF CRÉMANT

Starters

Duck rillettes
Crusty sourdough, pear chutney, pickled baby onion, cornichons

Pan fried king scallops
Boudin noir, parsnip purée, crispy lardons, pickled Baldwin apple, truffle

Roast parsnip and butternut squash soup with roasted cumin
Warm bread and butter

Slow roasted heritage beetroot salad
Glazed Chèvre cheese, candied walnuts, toasted pine nuts, mimosa dressing

Mains

Norfolk roast turkey ballotine
Duck fat roast potatoes, braised red cabbage, seasonal vegetables, sautéed Brussel sprouts with chestnuts, pigs in blankets, sage and onion stuffing, gravy

Beef wellington
Duck fat roast potatoes, braised red cabbage, seasonal vegetables, sautéed Brussel sprouts with chestnuts, port wine jus

Pan fried sea bass fillet
Roasted salsify, cauliflower purée, buttered leeks, braised shallot, Avruga caviar, chervil velouté sauce

Vegan aubergine sable strudel
Sweet potato purée, ratatouille Provençale, puff pastry, herb pomme purée, braised red cabbage, sautéed Brussel sprouts with chestnuts, smoked pepper coulis (VG)

Desserts

Christmas pudding
Warm custard

Crêpes Suzette
Cognac butter, caramelized orange, cherries, clotted cream ice cream

Warm chocolate fondant
Vegan vanilla ice cream (VG)

Crème caramel
Shortbread crumbs, cranberries

Afters

Mince pies with tea or coffee

Palate Cleanser

Prosecco and pomegranate sorbet

---

Important Information
A discretionary service charge of 12.5% will be added. All prices include VAT at the current rate. Guests with food allergies and intolerances, please make a member of the team aware before placing an order for food or drink. Please note all of our dishes are prepared in a kitchen where cross-contamination may occur, and we cannot guarantee an allergen-free environment. Our menu descriptions do not list all ingredients.

(V) does not contain meat or fish.
(VG) does not contain any animal products.
(GF) Gluten free.

New Year Menu

£89 per person

Glass of St Meyland Methode Traditionelle Crémant

Amuse Bouche

French Lentil vol-au vent, caviar on brioche, mulled wine reduction

Starters: 

Red lentil and cumin soup, roasted parsnips, artisan crusty bread and lescure butter

Smoked peppers and braised vegetables strudel, vegan puff pastry, leeks veloute, caramelised baby sour onion (VG)

Nordish sea smoked salmon, lemon ash, honey tossed pomegranates, chevre cheese tart

Onion, cheese, bacon and potato Tartiflette, Jambon cru, saffron cheese mousse 

Mains: 

Roasted Galloway Beef tenderloin medallions, crushed buttered ratte potato, wild mushrooms feuillet, dijon mustard and bramley apple jus 

Slow Roasted corn-fed chicken breast, sweet corn purée, crispy bacon, buttered baby heritage carrots and french beans, port wine jus (GF)

Pan fried stone bass fillet, cauliflower and potato veloute, roasted salsify, confit cherry tomato, avruga caviar, champagne sauce (GF)

Lemon chilli roasted and minted honey nut squash, tahini, aubergine puree, sundried tomato and stem broccoli gratin, herbs vegan cream cheest (VG, GF) 

Desserts: 

Varlhona chocolate and cognac flamed pear tart, clotted cream ice cream, caramelised hazelnuts (GF) 

Mademoiselle Vegan Cheesecake, baked coconut vegan cheesecake topped with a rich caramel sauce and short crumbs, served with vegan vanilla ice cream (VG)

Vanilla and Orange Creme brulee, with shortbread 

British Produce Cheese, spicy pear chutney, celery, grapes, scottish oat cakes (GF) select from Extra Mature Devonshire cheddar, stilton or camembert 

Afters: 

Tea or Coffee

 

Mixed nuts | 4.75

Selection of olives

Gordal & smokey
salamanca | 5.75

Truffle crisps | 5.75

Sharing boards (suitable for 2 people) all served with char-grilled sourdough bread & butter

Charcuterie board of bresaola, pastrami brisket & prosciutto, served
with cornichons, piccalilli, branson pickles | 18.75

Cheese board (v): extra mature cheddar, camembert & stilton served
with celery, grapes. pear chutney | 14.75

Cheese & charcuterie board selection of cheese & cold cuts,
served with branson pickles, piccalilli, pear chutney,
cornichons, celery, grapes & warm sour dough | 23

 

Fried halloumi sticks with sweet chilli (v) | 8
Chickpea & pepper hummus with selection of crudites (vg) | 8

Truffle chicken on brioche roll – two mini | 8.75

Crispy whitebait & garlic mayonnaise | 8.25

Battered haddock fish & chips, mushy peas & tartare sauce | 21.75

Chicken caesar salad, croutons, anchovies, poached egg, parmesan | 14

Found beef burger, caramelised onions, cheddar, relish, gherkin, fries | 22

Club sandwich, bacon, grilled chicken, tomato, lettuce, mayonnaise & fried egg,
served with french fries | 21